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Crunchy pistachio salmon with ancient grains, green beans and green apple
Time: 20 minutes
Nicoise ancient grains
Time: 10 minutes
Lentil, potato and mushroom pie
Time: 60 minutes
Mountain minestrone
Time: 15 minutes
Beef minestrone
Time: 15 minutes
Timbale with ricotta and mixed pulses
Time: 16 minutes
Frittata with mixed pulses
Time: 15 minutes
Spelt alla norma
Time: 15 minutes
Orzotto with rosemary-flavoured chickpeas and porcini mushrooms
Time: 20 minutes
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I Pronti
Pulses, Grains and Mix
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Legumes made as snacks
On the go
Pluridose
I Salvaminuti
Classics
Rich-in
Soup and broth mix
Salad Mix
Alternative Risottos
Gluten Free
C’è di Buono in Italia
Dalla Buona Terra
The tradition
The seeds
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Pedina Lentils
Easyglut
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About us
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All Products
I Pronti
Pulses, Grains and Mix
The salads
The Soups
Legumes made as snacks
On the go
Pluridose
I Salvaminuti
Classics
Rich-in
Soup and broth mix
Salad Mix
Alternative Risottos
Gluten Free
C’è di Buono in Italia
Dalla Buona Terra
The tradition
The seeds
Biological
The Italia tipica
Gluten Free
Gluten Free Hulled
Pedina Lentils
Easyglut
I Pronti
Pulses, Grains and Mix
The salads
The Soups
Legumes made as snacks
On the go
Pluridose
I Salvaminuti
Classics
Rich-in
Soup and broth mix
Salad Mix
Alternative Risottos
Gluten Free
C’è di Buono in Italia
Dalla Buona Terra
The tradition
The seeds
Biological
The Italia tipica
Gluten Free
Gluten Free Hulled
Pedina Lentils
Easyglut
All raw materials
Pulses
Grains
Seeds
Products
I Pronti
Legumes made as snacks
I Salvaminuti
C’è di Buono in Italia
Dalla Buona Terra
Pedina Lentils
Easyglut
Recipes
Raw materials
All raw materials
Pulses
Grains
Seeds
About us
Sustainability
News on flavour and well-being
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