I Salvaminuti Maize Couscous
1 celery stick
200 g seafood
juice of 1/2 a lemon
extra virgin olive oil, salt and pepper
Cook the Maize Couscous according to the instructions on the packet.
In the meantime, finely chop the carrot and celery and fry in a drizzle of oil.
Add the chopped seafood, sear for 1 minute and add the lemon juice. Season with salt and pepper.
Combine the seafood and vegetables with the Maize Couscous and serve with a sprinkling of fresh parsley. And now enjoy the wonders of your kitchen.