Ingredients

I Salvaminuti Minestrone
1 onion
1 carrot
1 celery stick
200 g porcini mushrooms
1.5 l vegetable stock
extra virgin olive oil, salt and pepper
parsley

15 minutes
Easy
3 people
Mountain minestrone
1.

In a pan, fry the diced onion, carrot and celery in a drizzle of oil. Add salt and pepper.

2.

Add the sliced porcini mushrooms and cook for 5 minutes.

3.

Pour in the Minestrone and stock, and cook for 10 minutes.

4.

Serve with a sprinkling of parsley, and let the goodness warm you up.

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Minestrone
Other recipes with
I Salvaminuti