Classics

Ready in just 10 minutes, this bestseller is a classic grain you’ll want to keep in your cupboard for summer salads and winter broths. A timesaver that will save your dinner, whatever the season.

1/4

Ready in just 10 minutes, this bestseller is a classic grain you’ll want to keep in your cupboard for summer salads and winter broths. A timesaver that will save your dinner, whatever the season.

Versatile, portable and unshakeable: barley is a 10-minute classic for your soups, risottos and hot and cold first courses.

All you need is 5 minutes to cook up a dish flaunting the flavours of the Mediterranean, an exotic name originally from North Africa and traditions from Italy to Brazil. Eclectic? Perhaps. But it’s already become a classic.
Not least because couscous goes so well with most of the stuff already in your fridge. It won’t let you down. And neither will you.

Spelt, barley, long wholegrain rice, kamut and oats. 5 classic grains ready in 10 minutes to create fresh salads and comforting minestrone all year round. Nothing can ever come between you and a delicious lunch ever again.