- 250 g cannellini beans
- 30 g tahini paste – 30 g capers
- juice of 1/2 lemon
- 1/2 garlic clove
- salt, pepper and extra-virgin olive oil to taste
- 3 slices of bread to serve the hummus
- sesame seeds and mint leaves to decorate
Blend all the ingredients together to obtain a smooth cream. Adjust the thickness of the hummus by adding water. Add salt and pepper to taste.
Toast the slices of bread and serve the cannellini hummus with a sprinkling of mint, sesame seeds and some whole capers. Share with friends to enjoy even more!