Ingredients

250 g I Salvaminuti Quinoa, Lentils and Sesame Seeds
100 g courgette
10 mini mozzarella balls
2 lemons
1 packet of blueberries
3 tablespoons of balsamic vinegar
extra virgin olive oil, salt and pepper
turmeric

15 minutes
Easy
3 people
Marinated courgettes with quinoa, lentils and sesame seeds
1.

Cook the Quinoa, Lentil and Sesame Seed mix in plenty of salted water for 12 minutes. Once cooked, drain and leave to cool.

2.

Cut the courgette into small slices, cover with the lemon juice and turmeric, and add salt and a drizzle of oil.

3.

Put the blueberries, balsamic vinegar and a pinch of salt in a blender. Blend well until you get a smooth sauce.

4.

Cut the mozzarella into slices.

5.

Using a ring mould, plate up the Quinoa, Lentil and Sesame Seed mix, mozzarella and marinated courgette.

Other recipes with
Quinoa and lentils with sesame seeds
Other recipes with
I Salvaminuti