I Salvaminuti Bulgur and Quinoa
100 g prawns
salt, black pepper and extra virgin olive oil
Cook the Bulgur and Quinoa mix according to the instructions on the packet.
Meanwhile, dice the courgette and fry in a drizzle of oil for 5 minutes.
Add the prawns, cook with the lemon juice for 1 minute and season with salt and pepper.
As soon as the Bulgur and Quinoa is cooked, add to the pan and cook with the courgette and prawns.
Serve with a sprinkling of parsley and wait for the compliments to come flooding in.