I Salvaminuti Barley
50 g green beans
20 basil leaves
30 ml extra virgin olive oil
30 g pecorino cheese
extra virgin olive oil, salt and pepper
a couple of basil leaves, to garnish
Barley with green beans and basil-infused potatoes
Cook the Barley according to the instructions on the packet.
Peel and cut the potato and green beans into cubes. Boil in plenty of salted water for 8 minutes.
Blend the basil leaves, oil and pecorino cheese in a food processor. Salt and pepper to taste.
As soon as the Barley is cooked, mix with the potatoes, beans and basil emulsion.
Serve with the basil leaves and enjoy!