I Salvaminuti Couscous
1 courgette, diced
50 g turmeric
50 g Taggiasca olives, finely chopped
extra virgin olive oil, salt and pepper
marjoram leaves, to garnish
Cook the Couscous according to the instructions on the packet.
Meanwhile, fry the diced courgette, carrot and pepper in a pan in a drizzle of oil for 8 minutes.
Add the salt and pepper, turmeric powder and finely chopped Taggiasca olives.
Combine the vegetables and olives with the Couscous and serve with the marjoram leaves.