All shapes and sizes for staying in shape.

Dry, toasted, whole, hulled, as a sauce:
sesame seeds are one of the top 5 seeds used in cooking.
They are a reserve of energy, phosphorus, calcium and magnesium.
In Asian cuisine, sesame is combined with salt to make gomashio,
and the idea for tahini sauce – sesame butter – came from Turkey (any hummus fans out there?).

What a story!

Sesame grows where all other plants fail. That’s why it’s one of the first known crops of Africa and India.

The saying “Open Sesame!” is based on fact: sesame fruits open up, spreading their seeds everywhere.

In India, sesame is considered to be a superior food and is used in Ayurvedic medicine.

Our products made of Sesame

Want to try using sesame in your cooking?
Take a look at our recipes.