![](https://www.pedon.it/wp-content/uploads/2019/05/farro-perlato.png)
Spelt
Spelt goes with everything, even your cooking.
Spelt doesn’t ask for much,
it grows in poor soil, at low temperatures,
and gives you all it got:
protein, potassium and fibre (which even regulate blood sugar).
Want to use it instead of pasta?
As a side dish or garnish?
It goes well with fish too.
And in soups.
Come on, get into the kitchen.
You can’t go wrong with spelt.
![](https://www.pedon.it/wp-content/uploads/2019/06/farro-SOPRA.png)
![](https://www.pedon.it/wp-content/uploads/2019/06/cereali-SOTTO.png)