All the wonder of rice, plus extra goodness. And coloured red.
Long grained and burgundy coloured, red rice is an accessory you can’t do without as autumn turns to winter. It’s great alongside dark vegetables or as a side for white meats…
It’s also great for your diet, what with all its fibres and mineral salts. And it’s good for your blood sugar levels too. If it’s not part of your repertoire, that’s only because you hadn’t discovered it yet.
And now you have.
There are over 100 varieties of rice.
Rice is grown in over 100 countries,
but 90% of the global crop is cultivated in just 15 countries.