Nutrition
facts
More C'è di buono in Italia!
A cult bestseller in the grain world.
The grain to beat all grains and best set to steal the limelight from pasta and rice, with that classic all-Italian flavour from its roots in Lazio, Umbria, Tuscany and Marche. Ladies and Gentlemen, we give you spelt.
Find out the
raw ingredients
Source of
fibre
and protein
Ready in
10 minutes
