Nutrition
Facts
More ready legumes!
They taste good, they’re highly nutritious
and add colour to your cooking.
You can eat them just as they are because they’re ready to eat,
steamed with a drizzle of oil.
Never underestimate the red kidney bean.
Steamed naturally
and without
any preservatives
Find out the
raw
ingredients
For meals rich in
vegetable protein
The colour
you needed
for your dishes
