I Salvaminuti Grains and Pulses
1 leek
1 carrot
1/2 celery stick
300 g button mushrooms
1/2 clove of garlic
1.5 l vegetable stock
rosemary oil
extra virgin olive oil, salt and pepper
croûtons
Adjust the salt and pepper and serve with croûtons and a drizzle of rosemary oil.
Add the Grain and Pulse mix and the vegetable stock, and boil for 10-12 minutes.
Adjust the salt and pepper and serve with croûtons and a drizzle of rosemary oil.
