Bulgur and quinoa with courgettes and prawns

Cook the Bulgur and Quinoa mix according to the instructions on the packet.

Meanwhile, dice the courgette and fry in a drizzle of oil for 5 minutes.

Add the prawns, cook with the lemon juice for 1 minute and season with salt and pepper.

As soon as the Bulgur and Quinoa is cooked, add to the pan and cook with the courgette and prawns.

Serve with a sprinkling of parsley and wait for the compliments to come flooding in.